At Experience by Terra, luxury dining transcends mere eating—it’s an immersive experience. This belief is vividly showcased in our signature dish, the Japanese Wagyu Grade 5 Tartare paired with homemade Truffled Foie Gras and crowned with Sturgeon Caviar, served on the finest porcelain for an unparalleled gastronomic delight.

Discover the Excellence of Japanese Wagyu

Japanese Wagyu, renowned globally for its exceptional quality and buttery marbling, stands at the heart of our luxurious appetizer. The Wagyu beef we select is unparalleled in tenderness and flavor, ensuring that every bite is a testament to the finest beef available. Our expert kitchen team meticulously prepares the Wagyu, cutting it by hand just before service to maintain its exquisite freshness and texture.

The Rich Elegance of Truffled Foie Gras

Elevating our Wagyu tartare, the layer of Truffled Foie Gras adds a decadent, velvety dimension. Our Foie Gras is enhanced with black truffles from the Perigord region, known for producing some of the finest truffles in the world. This combination enriches the dish with a deep, earthy aroma and complex flavors that resonate with luxury.

The Prestigious Touch of Sturgeon Caviar

Topping off this extravagant dish is a quenelle of the finest Sturgeon Caviar. The caviar introduces a subtle crispiness and a briny depth, contrasting beautifully with the creamy Foie Gras and the rich, soft texture of the Wagyu, creating a symphony of flavors and textures.

Experience the Art of Plating on TikTok

Witness the artistry and precision that go into plating our signature dish by watching our latest TikTok video. This captivating visual showcases the careful arrangement and the stunning presentation that make dining at Terra a true sensory delight.

A Culinary Symphony of Flavors

To enhance the dining experience, this dish is accompanied by a warm, homemade Madeira infused gravy sauce, poured at the table to add a touch of spectacle. This sauce melds perfectly with the Wagyu and Foie Gras, rounding out the flavors and adding a savory richness that elevates the dish to new heights.

Our Executive Chef advises that the best way to enjoy this luxurious appetizer is to taste all components together, allowing the harmony of Wagyu, Foie Gras, and caviar to fully unfold on the palate.

Book Your Next Luxury Dining Experience

This appetizer is not just a meal; it’s a celebration of the finest ingredients known to gastronomy. Perfect for any high-end event or special occasion, it promises to make your dining experience unforgettable. Explore how Experience by Terra can elevate your next event with extraordinary culinary creations.