Experience by Terra continues to push the boundaries of culinary design with a canapé selection that feels more like an exhibition than a menu. Each bite is a singular creation—bold in flavor, refined in presentation, and unmistakably crafted with an eye for visual storytelling. These six standout options from their current collection embody the studio’s commitment to transforming food into a multisensory experience.

Verdant Crunch – Broccoli Floret, Avocado-Jalapeño Dressing, Crispy Amaranth

This bite-sized celebration of greens fuses the earthy charm of broccoli with the creamy heat of avocado and jalapeño. Golden crispy amaranth adds texture and shimmer, while the minimalistic plating makes it look like a living sculpture. It’s vegetal, vibrant, and alive with flavor—proof that simplicity can be stunning.

Cherry Bombshell – Raspberry Macaron, Roquefort, Confit Cherry

A daring reinvention of the French classic, this savory-sweet macaron plays with contrast at every level. The tang of Roquefort and the deep sweetness of cherry are sandwiched in a delicate raspberry shell, creating an explosion of flavor and color. It’s playful, elegant, and wildly unexpected.

Black Pearl on Ice – Goat Cheese Mousse, Rhubarb

Minimalist and indulgent. A silky goat cheese panna cotta forms the base, topped with a tangy layer of rhubarb and crowned with jet-black pearls of goat cheese mousse. Served over crushed ice, this dish is all about contrast—cool, sharp, creamy, and bold in its quiet elegance.

Seaside Mirage – Fresh Scallop, Coconut, Passion Fruit

Soft as a whisper, this scallop canapé is a textural dream. Nestled in a touch of coconut cream and dotted with passion fruit, it’s light, tangy, and tropically perfumed. Served in shell-like dishware, it conjures the image of an exotic tidepool—fleeting, precious, and unforgettable.

Quiet Flame – Perfectly Cooked Quail Breast, Dashi

This one speaks in a low, smoky tone. A tender slice of quail breast, rich and delicate, floats in a spoonful of warm dashi broth. It’s restrained and deeply comforting, with Japanese influences humming just beneath the surface. A moment of calm amidst the chaos of a party.

Lychee Reverie – Lychee Filled with Duck Liver, Pistachio

This surreal, jewel-like canapé blends floral, fruity, and savory in a way that shouldn’t work—but does. The lychee, stuffed with velvety duck liver, surprises with every bite. Finished with crushed pistachios and petals, it’s opulent, fragrant, and a little dreamlike. A daring escape from the ordinary.

Each canapé in Terra’s collection is a standalone piece of design, but together they paint a vivid picture of the brand’s culinary imagination. Whether you’re hosting an intimate gathering or an avant-garde event, these creations promise not only to satisfy but to captivate.

Our canapés are available as part of a curated selection—or can be tailor-made to match the unique mood, concept, or identity of your event. Get in touch to design your own unforgettable edible experience.